Summary: <br> In this recipe demo, Chef Scott Samuel <br> from The Culinary Institute of America begins by preparing a sweet, tart and <br> spicy Asian marinade he uses to flavor a flank steak. He grills and cuts the <br> steak into thin slices, and serves it on top of a salad of shredded napa <br> cabbage and black grapes. He designed <br> this recipe for retail foodservice, but it’s also great for home cooks. <br> <br> Recipe at: <a href="http://ciaprochef.com/grapes/recipe3/">http://ciaprochef.com/grapes/recipe26</a><a href="http://ciaprochef.com/grapes/recipe3/">/</a><br> <a href="http://cia.podbean.com/mf/web/hi5hk9/CAGrapes_SpicyAsianBeef.mov">Download Podcast Video</a><br>
