Whole Wheat Wrap with Chimmichurri Roasted Chicken, with Black Grape and Mango Salad

Summary: <br> In this demonstration, Chef Scott <br> Samuel from The Culinary Institute of America prepares a <br> healthy and flavorful grab-and-go wrap recipe. The chimmichurri sauce is used <br> as the marinade for the chicken as well as the sauce inside the wrap. He adds <br> black grapes that he has sliced into rings, to add a perfect sweet, refreshing <br> crunch. Chef Samuel designed this recipe for <br> retail foodservice, but it’s also great for home cooks. Recipe at<a href="http://ciaprochef.com/grapes/recipe3/">http://ciaprochef.com/grapes/recipe7/</a>      <br> <br>       <br> <br> <br> <a href="http://cia.podbean.com/mf/web/9bvghd/CAGrapes_ChimmichurriWrap.mov">Download Podcast Video</a><br>