Tri-Color Grape, Arugula, Mozzarella, and Toasted Almond Salad with Apple Cider Vinaigrette

Summary: <br> This produce-packed salad is full of <br> great colors, textures and flavors that your guests will love. Chef Scott <br> Samuel from The Culinary Institute of America starts with a unique vinaigrette <br> he makes with finely minced black, green and red grapes as a base. Grapes, <br> radishes, green apple, and toasted almonds add great crunch to the dish, while <br> the mozzarella balls add a creamy richness. Chef Samuel created this recipe <br> with retail foodservice in mind, but it’s also great for home cooks.  Recipe <br> at <a href="http://ciaprochef.com/grapes/recipe3/">http://ciaprochef.com/grapes/recipe6/</a><br> <a href="http://cia.podbean.com/mf/web/bkj9u8/CAGrapes_ArugulaSalad.mov">Download Podcast Video</a><br>