Summary: <br> Peru is the birthplace of ceviche, a dish that has now <br> conquered the world. But although it may seem like a modern creation, ceviche <br> can trace its roots to the Incas. Long before the Spanish introduced limes and <br> other citrus fruits, the Incas were marinating raw fish with acidic fruits from <br> the Amazon, such as tumbo, a type of passion fruit. <br> <br> For recipes, visit <a href="http://www.ciaprochef.com/WCA">www.ciaprochef.com/WCA</a> <br> <br> <br> <a href="http://cia.podbean.com/mf/web/8h669a/Peru04Ceviche_YT.mov">Download Podcast Video</a><br>
