Summary: <br> While stuffed potato skins have become a sports bar<br> favorite, in this video CIA Chef<br> Bill Briwa shows us how to bring this concept to breakfast. He fills the<br> scooped-out roasted russet potato with its reserved potato filling, scrambled<br> eggs, smoked salmon, and sour cream. <br> <br> Recipe at: <br> <br> <br> <br> <a href="http://www.ciaprochef.com/potatoes/recipe5/">http://www.ciaprochef.com/potatoes/recipe5/</a><br> <br> <br> <br> <br> <br> <a href="http://cia.podbean.com/mf/web/7x5vuz/USPB2014BillDemoReStuff.mp4">Download Podcast Video</a><br>
