Summary: <br> <br> <br> CIA Chef Bill Briwa demonstrates how to make a <br> grilled breakfast pizza. He adds instant mashed potatoes into the pizza dough <br> to create a softer dough that holds together and retains moisture exceptionally <br> well. The pizza is topped with creamy goat cheese, crispy fried Yukon Gold <br> potatoes, scrambled eggs, arugula, and sundried tomatoes. <br> <br> Recipe at: <br> <br> <br> <br> <a href="http://www.ciaprochef.com/potatoes/recipe4/">http://www.ciaprochef.com/potatoes/recipe4/</a> <br> <br> <br> <br> <br> <br> <a href="http://cia.podbean.com/mf/web/kt7fn3/USPB2014BillDemoPizza.mp4">Download Podcast Video</a><br>
