Summary: <br> While you wouldn’t typically associate Asian<br> flavors with potato salad, CIA Chef<br> Bill Briwa created this Asian Potato Salad that is sure to please. Chef Briwa flavors<br> the fingerling potatoes with miso, soy sauce, rice wine vinegar, and mirin<br> dressing, and adds snap peas and shredded carrots. For a fun and interesting finish to the dish,<br> he tops the colorful salad with black sesame, crunchy wasabi peas, pickled<br> mustard seeds, and a sprinkle of togarashi, a Japanese 7-spice mix. <br> <br> Recipe at: <br> <a href="http://www.ciaprochef.com/potatoes/recipe1/">http://www.ciaprochef.com/potatoes/recipe1/</a><br> <br> <br> <br> <br> <a href="http://cia.podbean.com/mf/web/sq4ump/USPB2014BillDemoAsianSalad.mp4">Download Podcast Video</a><br>
