Summary: Recipe at: <a href="http://www.ciaprochef.com/potatoes/recipe17/">http://www.ciaprochef.com/potatoes/recipe17/</a><br> <br> <br> Chef Anne Gingrass of the Napa Valley’s Brix Restaurant, shows us how to<br> make spicy pommes frites. She finely juliennes russet potatoes and <br> soaks them into water overnight in water. She heats oil to 350 degrees <br> and fries the potatoes until golden. She flavors them with harissa, <br> cumin, coriander and Kosher salt.<br> <a href="http://cia.podbean.com/mf/web/3qsf4g/USPB2010_SpicyPommesFrites_YT.mov">Download Podcast Video</a><br>
