Potato and Green Olive Stew: Ragout D’Olives Verts




The Culinary Institute of America show

Summary: Recipe at: <a href="http://www.ciaprochef.com/potatoes/recipe15/">http://www.ciaprochef.com/potatoes/recipe15/</a><br> <br> Joyce Goldstein, chef consultant and prolific cookbook author, <br> demonstrates a flavorful Algerian potato and green olive stew, Ragout <br> D’Olives Verts.<br> <a href="http://cia.podbean.com/mf/web/me4u6w/USPB2008_RagoutVerts_YT.mov">Download Podcast Video</a><br>