![The Culinary Institute of America show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/027/211/small/the-culinary-institute-of-america.jpg)
Summary: <br> Red quinoa is an ancient grain high in both protein<br> and fiber. Paired with navy beans, toasted almonds, yellow zucchini and a cumin<br> lime vinaigrette, this salad is a healthy and delicious power house.<br> Recipe at: <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <a href="http://www.ciaprochef.com/northarvest/recipe1/">http://www.ciaprochef.com/northarvest/recipe1/</a><br> <br> <a href="http://cia.podbean.com/mf/web/revst7/NortHarvestQuinoa_YT.mp4">Download Podcast Video</a><br>