Summary: <br> While you might think of meatloaf as an<br> all-American food, the Italians have a tasty version called Polpettone. CIA Chef Scott Samuel makes this produce-packed<br> polpettone with a blend of ground turkey and white beans and serves it with a<br> Swiss chard marinara sauce. <br> <br> Recipe at: <a href="http://www.ciaprochef.com/northarvest/recipe4/">http://www.ciaprochef.com/northarvest/recipe3/</a><br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <a href="http://cia.podbean.com/mf/web/cwy7pe/NortHarvestMeatloaf_YT.mp4">Download Podcast Video</a><br>
