Summary: <br> This flatbread is both decadent and packed with<br> nutrition. The whole wheat crust is topped with kale, oyster mushrooms, and<br> white beans. In place of heavy alfredo sauce, Chef Scott<br> prepares a creamy white bean puree as the base sauce on this flatbread. The<br> flatbread could easily be prepared vegetarian by omitting the wild boar<br> sausage.<br> <br> Recipe at: <a href="http://www.ciaprochef.com/northarvest/recipe4/">http://www.ciaprochef.com/northarvest/recipe4/</a><br> <br> <br> <br> <a href="http://cia.podbean.com/mf/web/rsqpev/NortHarvestFlatbread_YT.mp4">Download Podcast Video</a><br>
