Black Bean and Black Rice Pudding with Coconut Milk and Toasted Coconut Flakes




The Culinary Institute of America show

Summary: <br> Sticky Black Rice Pudding is a classic Thai<br> dessert. In this superfood version,<br> CIA Chef Scott Samuel adds black beans, coconut milk, and mango. The fudgy<br> texture of the black beans makes them the perfect addition to this<br> pudding.   <br> <br> Recipe at: <a href="http://www.ciaprochef.com/northarvest/recipe5/">http://www.ciaprochef.com/northarvest/recipe5/</a><br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <a href="http://cia.podbean.com/mf/web/faekpm/NortHarvestPudding_YT.mp4">Download Podcast Video</a><br>