Indonesian Spice Paste: Base Ganep




The Culinary Institute of America show

Summary: Base genep, meaning “complete spice” in Indonesian, is an<br> aromatic seasoning paste that is an essential ingredient in many Balinese<br> dishes. Here to show us how it’s made is our guide William Wongso and Hindu<br> priest and barbecue pit master, Chef Gede Yudi Awan. Chef Yudi is the owner of the<br> restaurant Warung Sunset Chef Yudi in Badung, Bali, an establishment famous for<br> its barbecued pork ribs.<br> <br> Recipes at <a href="http://www.ciaprochef.com/WCA/">http://www.ciaprochef.com/WCA/</a> <br> <br> <a href="http://cia.podbean.com/mf/web/q7rsuv/BaseGanep1080p.mov">Download Podcast Video</a><br>