Summary: Rendang, one of Indonesia’s most celebrated dishes, is a<br> slow-cooked, spicy meat dish originating from West Sumatra. This slow cooking<br> process is used to yield succulent, fork-tender meats with rich, caramelized<br> flavors. At the Kamandalu Resort and Spa in Ubud, Bali, William Wongso shows<br> Steve Jilleba, Corporate Executive Chef of Unilever Foods Solutions, how to<br> make a classic Beef Rendang.<br> <br> Recipes at <a href="http://www.ciaprochef.com/WCA/">http://www.ciaprochef.com/WCA/</a><br> <br> <br> <br> <a href="http://cia.podbean.com/mf/web/qct82w/RendangKamandalu1080p.mov">Download Podcast Video</a><br>
