Summary: At Big Nyonya in Melacca, Malaysia, Chef Kenny Chan, and<br> Asian food guru KF Seetoh introduce us to the lesser known flavors of the<br> Peranakan pantry. Peranakan cuisine, also known as Nyonya cuisine, refers to<br> the style of cooking that evolved from the inter-marriage of local Malays and<br> Chinese immigrants in the 15th century. Combining<br> Chinese cooking techniques, such as wok cooking, with Malay ingredients and<br> spices, Peranakan food is noted for its tropical blend of tangy and spicy<br> flavors. <br> <br> Recipes at <a href="http://www.ciaprochef.com/WCA/">http://www.ciaprochef.com/WCA/</a><br> <br> <br> <br> <a href="http://cia.podbean.com/mf/web/ndvgba/BigNyonya1080p.mov">Download Podcast Video</a><br>
