Summary: Traditional recipes for Korean soups and stews date back<br> more than 2,000 years. Soups are an integral part of Korean dining. On Jeju<br> Island, we make a stop at the private cooking school and culinary work space of<br> Chef Ji. Here, the chef shows us some of Jeju’s favorite soups. <br> <br> <br> <br> Find recipes and the full series at: <a href="http://www.ciaprochef.com/wca/">http://www.ciaprochef.com/wca/</a> <br> <br> <br> <br> <br> <a href="http://cia.podbean.com/mf/web/k3xz6j/KoreaSoupsC-HD1080p.mov">Download Podcast Video</a><br>
