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Summary: On Jeju Island Chef Ji shows us how to make seaweed soup<br> with pork, red kimchi, and a roux made of buckwheat flour for thickening. <br> <br> <br> <a href="http://cia.podbean.com/mf/web/c7pnxj/JejuDemoSeaweedSoupC-HD1080p.mov">Download Podcast Video</a><br>