Summary: Be sure cooked grains (farro, rice, wild rice, barley,<br> bulgur) are dry so they don’t dilute your dressing. Never used farro? This<br> ancient wheat makes a hearty, wholesome salad with Cherubs tomatoes and<br> vinaigrette. Watch chef Adam Busby demonstrate a Middle Eastern variation with<br> pomegranates and pistachios.<br> <br> <br> <br> <br> Recipe at: <a href="http://ciaprochef.com/naturesweet/recipe2/">http://ciaprochef.com/naturesweet/recipe2/</a><br> <br> <br> <br> <br> <br> <a href="http://cia.podbean.com/mf/web/z86kyy/NatureSweet_Farro_Salad_3_1080p.mov">Download Podcast Video</a><br>
