![The Culinary Institute of America show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/027/211/small/the-culinary-institute-of-america.jpg)
Summary: <br> Tomato<br> Tapenade makes a creative condiment for a cheese board, as demonstrated in this<br> recipe. Chef Busby adds tiny, flavorful Glorys tomatoes to tapenade, the<br> Provençal olive spread, to boost the umami without thinning the texture through<br> slow-roasting.<br> <br> <br> <br> <br> Recipe at: <a href="http://ciaprochef.com/naturesweet/recipe15/">http://ciaprochef.com/naturesweet/recipe15/</a><br> <br> <br> <br> <br> <br> <a href="http://cia.podbean.com/mf/web/whebgj/NatureSweet_Tapenade_3_1080p.mov">Download Podcast Video</a><br>