Summary: <br> Chef<br> Ian Kittichai prepares a ceviche with the flavors of Southeast Asia. To the<br> yellow fin tuna he adds toasted coconut, peanuts, shallot, fresh diced ginger<br> and lime, beetle leaf, and palm sugar. He tops lattice potatoes with the tuna<br> mixture for an elegant and unique appetizer.<br> <br> <br> For more potato videos, go to: http://www.ciaprochef.com/potatoes/videos/<br> <br> <br> <a href="http://cia.podbean.com/mf/web/x3cxxj/Lattice_Potato_Demo-HD_1080p.mov">Download Podcast Video</a><br>
