Chef Ian Kittichai’s Sweet Thai Potato Dumplings with Tapioca Pearls and Coconut Milk

Summary: <br> Chef<br> Ian Kittichai prepares a Thai dessert made with dehydrated potatoes: Potato, Winter<br> Squash and Taro Root Dumplings with Tapioca Pearls, Toasted Sesame and Coconut<br> Syrup. <br> <br> <br> For more potato videos, go to: http://www.ciaprochef.com/potatoes/videos/<br> <a href="http://cia.podbean.com/mf/web/k6hm4y/Dehydrated_Potato_Demo-HD_1080p.mov">Download Podcast Video</a><br>