Summary: <br> <br> <br> Kimchi Master Chef Lee Ha Yeon shows us how to make<br> Korean fresh kimchi. She stuffs brined cucumbers with a mixture of chives, kelp<br> broth, fish sauce, garlic, red chili, ginger, rice porridge and minced shrimp.<br> This can be eaten right away, or eaten in 2 days. <br> <br> <br> <br> <br> <br> Find recipes and the full series at: <a href="http://www.ciaprochef.com/wca/">http://www.ciaprochef.com/wca/</a> <br> <br> <br> <a href="http://cia.podbean.com/mf/web/cwhzqg/Kimchi_Fresh_CG-HD_1080p.mov">Download Podcast Video</a><br>
