Summary: Jia Choi, professor of Korean food studies and C.E.O. of<br> Ongo Food Communications and O’ngo Food Tours, takes us to see a butchery and<br> Korean barbecue demonstration at Korea’s Mayfield Hotel.<br> <br> <br> <br> Find recipes and the full series at: <a href="http://www.ciaprochef.com/wca/">http://www.ciaprochef.com/wca/</a><br> <br> <br> <a href="http://cia.podbean.com/mf/web/weed5b/Mayfield_Butcher_2-HD_1080p.mov">Download Podcast Video</a><br>
