Summary: Jia Choi, professor of Korean food studies and C.E.O. of<br> Ongo Food Communications and O’ngo Food Tours, takes us to sample Korea’s<br> finest beef at Majang Meat Market. She grills the beef on a table top pine<br> charcoal grill, and eats her grilled meat wrapped in lettuce and topped with<br> garlic, green onion, sesame oil and pickles.<br> <br> Find recipes and the full series at: <a href="http://www.ciaprochef.com/wca/">http://www.ciaprochef.com/wca/</a><br> <br> <br> <a href="http://cia.podbean.com/mf/web/9vqegt/Butcher_Dining_2-HD_1080p.mov">Download Podcast Video</a><br>
