Summary: Next we visit the Barugongyang Buddhist Temple, where<br> monk-chef Dae-Ahn Sunim shows us traditional Korean temple cuisine at a<br> lotus-themed lunch. Dae-Ahn shows us some dishes from her strictly vegetarian<br> menu, including a bamboo shoot salad, a steamed potato dumplings, green tea<br> tofu, wild burdock with a pine nut sauce.<br> <br> Find recipes and the full series at: <a href="http://www.ciaprochef.com/wca/">http://www.ciaprochef.com/wca/</a><br> <br> <br> <a href="http://cia.podbean.com/mf/web/qcsn2k/Monk_Demo_2-HD_720p.mp4">Download Podcast Video</a><br>
