Summary: Red grapes, gorgonzola and rosemary are a match made in heaven, and here they all come together on a delicious grilled pizza. Chef Rebecca Peizer from The Culinary Institute of America shows us how to make this quick, easy and unique pizza that is sure to be a show stopper on your menu. <br> <br> <br> Recipe at: <a href="http://www.ciaprochef.com/grapes/GrapeandGorgonzolaFlatbread/">http://www.ciaprochef.com/grapes/GrapeandGorgonzolaFlatbread/</a> <br> <a href="http://cia.podbean.com/mf/web/mzgekm/1_Italian_Grape_Flatbread_-_HD_1080p.mov">Download Podcast Video</a><br>
