Summary: <br> Rich Landau, founder and head chef of Vedge Restaurant in Philadelphia, PA, prepares Potato Lo Mein using shaved Yukon Gold Potato “noodles” with sesame, soy sauce, chili and scallion.<br> Recipes at <a href="http://www.ciaprochef.com/potatoes/videos/">http://www.ciaprochef.com/potatoes/videos/</a><br> <a href="http://cia.podbean.com/mf/web/4frmbz/Vedge_Lo_Mein_v_2_FINAL.mp4">Download Podcast Video</a><br>
