Potato “Scallops” with Mediterranean Caper and Tomato Sauce with Chef Rich Landau of Vedge

Summary: <br> Rich Landau, founder and head chef of Vedge Restaurant in Philadelphia, PA, prepares potato "Scallops" topped with a Mediterranean sauce of capers and tomatoes. He uses waxy red potatoes to make the scallops, because they hold their shape through the searing process.<br> Recipes at <a href="http://www.ciaprochef.com/potatoes/videos/">http://www.ciaprochef.com/potatoes/videos/</a><br> <a href="http://cia.podbean.com/mf/web/8b99fi/Vedge_Scallops_v_2_FINAL.mp4">Download Podcast Video</a><br>