Summary: <br> Chef Rebecca Peizer from The Culinary Institute of America prepares a delicious baked bean recipe with a twist. She flavors the baked with Jamaican jerk spices, including paprika, allspice, nutmeg, cinnamon, black pepper, and cayenne.<br> Go to recipe: <a href="http://www.ciaprochef.com/northarvest/JamaicanJerkBakedBeans">http://www.ciaprochef.com/northarvest/JamaicanJerkBakedBeans</a><br> <a href="http://cia.podbean.com/mf/web/anuqit/BakedBeans-HD_1080p.mov">Download Podcast Video</a><br>
