Summary: <br> Chef Rebecca Peizer from The Culinary Institute of America prepares a Lebanese bread salad called fattoush. For added protein and flavor, Chef Rebecca adds beans spiced with baharat to the recipe. Baharat means “spices” in Arabic, and is a blend of cinnamon, nutmeg, cumin, coriander, mint, black pepper, bay leaves, fennel, allspice, cloves, and mustard seeds.<br> Go to recipe: <a href="http://www.ciaprochef.com/northarvest/Fattoush">http://www.ciaprochef.com/northarvest/Fattoush</a><br> <a href="http://cia.podbean.com/mf/web/jeu668/Fattoush-HD_1080p.mov">Download Podcast Video</a><br>
