![NutritionFacts.org Video Podcast show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/072/375/small/nutritionfacts-org-video-podcast.jpg)
Summary: Potential culprits include the trans fat in meat, the saturated fat, cholesterol, heme iron, advanced glycation end products (glycotoxins), animal protein (especially leucine), zoonotic viruses, and industrial pollutants that accumulate up the food chain.