Summary: Today on A Time and a Plate, we follow Marco Polo to China, and stay for the noodles. Later in the episode we'll hop over to Pine & Crane and talk to Vivian Ku about her restaurant, her grandparents heritage, and modern day noodles.
Summary: Today on A Time and a Plate, we follow Marco Polo to China, and stay for the noodles. Later in the episode we'll hop over to Pine & Crane and talk to Vivian Ku about her restaurant, her grandparents heritage, and modern day noodles.