Summary: Mark Miller is often called the founder of modern southwestern cuisine, but his unique anthropological approach to food has led him to explore cuisines in over 100 countries around the world. He joins Tyler for a conversation on all that he’s learned along the way, including his pick for the most underrated chili pepper, palate coaching, the best food cities in Asia, Mexico, and Europe, the problems with sous-vide, mezcal versus tequila, the decline of food brands, why Michelin guide is overrated, how to do fast food well, and why the next hipster food trend should be about corn. Want to win a signed copy of Tyler's upcoming book *The Complacent Class*? Just rate and review us on iTunes and visit www.mercatus.org/contest?utm_sour…utm_campaign=CWT Transcript and links: https://medium.com/conversations-with-tyler/mark-miller-chef-chez-panisse-taco-chile-aba3c579e3c2 Follow us on social: FB: www.facebook.com/cowenconvos Twitter: twitter.com/cowenconvos
