Summary: Today is New Years Eve in the Lunar Calendar, where traditionally reunion dinner is held by families across the Chinese community. In this episode of Gourmet Express, May Lee and Winmas Yu introduce you a traditional dish for reunion dinner, Stewe... (今天是農曆大除夕，是吃團年飯的日子。李太和余睿章在今集的「美食速遞」，為大家介紹一度好兆頭的團年飯餸菜－「鮮鮑冬菇伴西蘭花」。預祝各位新年吉祥如意、包羅萬有！)
