Summary: Show Notes: Episode 107<br> Today on the First 40 Miles, we have a cookbook! And we’ll share some behind the scenes details along with some tips to help you create your own recipes! Then on the SUMMIT Gear Review, a flameless cooker that will keep your meals hot and toasty to the last bite. Next, our Backpack Hack of the Week is the recipe we’ve hyped for months…and we promise it’s worth it!<br> Opening<br> Our new backpacking cookbook published today!<br> <a href="http://www.thefirst40miles.com/trail-fuel-book/"><br> Trail Fuel: 40 Quick & Easy Recipes for Wilderness Backpacking</a><br> <br> * What went into creating this backpacking cookbook?<br> * Commonly found ingredients…no matter where you live, these are easy to find ingredients.<br> * Simplified recipes<br> * Divided up by what you do at home and how to prep on the trail<br> * Pictures! We have an image for each recipe!<br> * The hardest part was the process of creating a cookbook that was nearly completely devoid of vegetables. We love eating healthy—so I think we’re still recovering from all the recipe testing.<br> <br> Top 5 Elements of a Great Backpacking Recipe<br> It’s shelf stable<br> <br> * Dried fruits, nuts, chocolate<br> * Fast food packets (mustard, mayo, ketchup, etc.)<br> * Oats, ramen, prepackaged mixes<br> <br> It’s simple<br> <br> * The fewer the ingredients, the more likely you are to actually make it for your next trip<br> * While experimenting, I tried to pare each recipe down to its basic parts. Which means that later on, you can get as creative as you want. But for now, the recipe should be super basic and super simple.<br> * Minimal prep + minimal clean up<br> <br> It’s flexible and adaptable<br> <br> * If the recipe calls for 4 ounces of water, and you accidentally add 6…it shouldn’t ruin the meal.<br> * Too watery, to thick. Not a big deal.<br> <br> It’s calorie dense<br> <br> * Calories per ounce<br> * Nuts, but butters, dried or dehydrated fruits, grains,<br> * Leave home things that have a lot of water<br> * Look for food that is calorie dense and has the water removed<br> <br> It’s been tested!<br> <br> * It’s important that you test your recipes before you go out…<br> * Maybe even include a 3×5 card in the plastic ziptop bag with your food so you remember what it is, how much water to add, and what the steps are<br> <br> SUMMIT Gear Review: <a href="http://beprepared.com/hydroheat-flameless-heat-cooker.html">Emergency Essentials HydroHeat Flameless Cooker</a><br> Structure<br> <br> * The Hydroheat is a way to heat up food on the trail without using fire.<br> * The Hydroheat has three parts: the insulated plastic container that has a locking lid, a 3 cup stainless steel pan that fits inside and a disposable heat packet that you purchase separately.<br> * Disposable packet made of quicklime<br> <br> Utility<br> <br> * To use the Hydroheat, unwrap the heat packet, set it in the bottom of the plastic container add 1/2 cup of water, then place your pan on top with the food you want to heat up, and snap the lid shut.<br> * Water activates the heat pack, heating your food or drinks between 150 and 175 degrees in as little as 5 to 15 minutes.<br> * Doesn’t boil water<br> * Keeps food warm for about an hour (depending on the outside temp)<br> <br> Mass<br> <br> * Heat packets weigh 2.2 ounces each<br> * The cooker weighs 15.5 ounces (441 grams)<br> <br> Maintenance<br> <br> * The packets are biodegradable<br> * The only thing that needs to be cleaned after using is the stainless steel pan that sits inside the plastic housing<br> <br> Investment<br> <br> * $25 for 10 pack of heat packets…although there’s a good chance you can find it for less<br> * $40 for the Hydroheat Flameless Cooker<br> <br> Trial<br> <br> * Heat packets are a little pricey and heavy<br>
