Summary: This episode originally aired on in November of 2015. Celebrity chef and culinary media personality, Christopher Kimball joins Federalist Radio to demystify the kitchen. Kimball share tricks and tips to use in preparing our holiday meals this year. The host of America’s Test Kitchen, editor of Cook’s Illustrated, and most recently the founder of Milk Street Kitchen, Kimball explains his food philosophy. He argues that “cooking is not an art. Food is functional...I’ve adopted a very practical approach.” Originally a Columbia graduate with a degree in Primitive Art, Kimball launched a gourmet cooking career in the early 1980’s according to a simple and original recipe: “stubbornness, stupidity, and energy.” Since then, the chef has pioneered one of the most uniquely authentic and successful culinary brands.
