Summary: We profile two entrepreneurs who are keeping things local. US entrepreneur Steven Novick is the founder of Farmstand, a new London restaurant that does one thing: sustainably sourced and delicious food inspired by the roadside stalls of America’s Midwest. Mandeep Singh, co-founder and CEO of Trouva, tells us how he built the London-based start-up into a global shopfront through which small independent retailers can sell their products to an international customer base.
