Show 1148: Second week of deer camp - advice for handling deer for the best venison meals, and tips for tenderizing tough cuts. Dan Stefanich previews the Milwaukee Ice Fishing Show, Dec. 9-11 at State Fair Park. Lake Wisconsin and the Madison Chain still
Summary: Dan Stefanich, marketing director for Clam Outdoors, invites listeners to the Milwaukee Ice Fishing Show, Dec. 9-11 at State Fair Park. (<a href="http://www.clamoutdoors.com" target="_blank">clamoutdoors.com</a>, <a href="http://www.milwaukeeicefishingshow.com" target="_blank">milwaukeeicefishingshow.com</a>) Chris Johnson, president of Johnson's Sausage and Catering, shares some tips on handling deer in the field to ensure quality table fare. (<a href="http://www.johnsonssausage.com" target="_blank">johnsonssausage.com</a>) In the Hupy and Abraham Outdoor Report, cookbook author Eileen Clarke offers advice on marinades, rubs and other ways to tenderize tough meat. (<a href="http://www.riflesandrecipes.com" target="_blank">riflesandrecipes.com</a>, <a href="http://www.hupy.com" target="_blank">hupy.com</a>) In the Madison Outdoors Report, exclusive to podcasts and FM 100.5 ESPN broadcast, presented by Hupy & Abraham, Wisconsin's largest personal injury law firm, pro angler Duffy Kopf reports walleye action is still good on Lake Wisconsin. (<a href="http://www.hupy.com" target="_blank">hupy.com</a>) Jones Dairy Farm Cooking Corner Giveaway: Win a $50 gift pack of delicious Jones breakfast meats, delivered to your home. To enter this week's drawing, call 414-297-7554, or email <a href="mailto:dsoradio@gmail.com">dsoradio@gmail.com</a>. Leave your name and number, and mention the Jones Dairy Farm giveaway.
