December 10th, 2016-Guests include Alex Prud’Homme, DJ Kearney and Harry Hertscheg and more…
Summary: <a class="a2a_button_facebook a2a_counter" href="https://www.addtoany.com/add_to/facebook?linkurl=http%3A%2F%2Ftastingroomradio.com%2Fdecember-10th-2016%2F&linkname=December%2010th%2C%202016-Guests%20include%20Alex%20Prud%E2%80%99Homme%2C%20DJ%20Kearney%20and%20Harry%20Hertscheg%20and%20more%E2%80%A6" title="Facebook" rel="nofollow" target="_blank"></a><a class="a2a_button_twitter" href="https://www.addtoany.com/add_to/twitter?linkurl=http%3A%2F%2Ftastingroomradio.com%2Fdecember-10th-2016%2F&linkname=December%2010th%2C%202016-Guests%20include%20Alex%20Prud%E2%80%99Homme%2C%20DJ%20Kearney%20and%20Harry%20Hertscheg%20and%20more%E2%80%A6" title="Twitter" rel="nofollow" target="_blank"></a><a class="a2a_dd addtoany_share_save" href="https://www.addtoany.com/share#url=http%3A%2F%2Ftastingroomradio.com%2Fdecember-10th-2016%2F&title=December%2010th%2C%202016-Guests%20include%20Alex%20Prud%E2%80%99Homme%2C%20DJ%20Kearney%20and%20Harry%20Hertscheg%20and%20more%E2%80%A6"></a><br> Author Alex Prud‘Homme arrives with tales of Julia Child. He wrote her first book My life in France. Now comes The French Chef in America..it’s the rest of Julia Child’s story.<br> We taste our way through some of the Canadian wines coming to the next Vancouver International Wine Festival, where Canada is the feature region.<br> Guests include DJ Kearney and Harry Hertscheg. <br> And finish with stories on Sea Star, Haywire and Left Field Cider.<br> THE SHOW<br> <br> Alex Prud’Homme – The French Chef in America: Julia Child’s Second Act<br> <br> Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor Alex Prud’Homme vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America’s first lady of French food and under considerable pressure to embrace her new mantle. Every bit as entertaining, inspiring, and delectable as My Life in France, The French Chef in America uncovers Julia Child beyond her “French chef” persona and reveals her second act to have been as groundbreaking and adventurous as her first.<br> <br> In 2004 Alex helped Julia Child write her memoir, My Life in France, about her “favorite years” — 1948-1954 — when she and her husband Paul lived in Paris and Marseille. (Paul was his grand uncle, his grandfather’s twin brother.) In France Julia experienced “a flowering of the soul” and discovered her raison d’etre in cooking. They worked together for eight months, until Julia died in her sleep two days shy of her 92d birthday. He spent another year finishing My Life in France, published in 2006. The book reached #1 on the New York Times best-seller list. In 2009, it inspired half of Nora Ephron’s film “Julie & Julia,” which starred Meryl Streep.<br> In 2014, a decade after working on My Life in France, he circled back to answer a few questions about Julia that had tugged at his curiosity: what was it like for the Childs to retire from the Foreign Service in 1961, and settle in Cambridge, Massachusetts? How did Julia first appear on Public Television in 1963, win an Emmy in 1966, and land on the cover of Time in 1967? And what led her to the White House, the Queen of England, James Beard and Colonial food, to leave Public TV for Good Morning America, and to become America’s first true celebrity chef?<br> .<br> Julia reached the peak of her celebrity in the Seventies – epitomized by Dan Aykroyd’s famous “Save the Liver!” parody on Saturday Night Live in 1978 . Researching this era Alex discovered a trove of articles, scripts, documentary footage, correspondence,
