![The Current from CBC Radio (Highlights) show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/034/254/small/the-current-from-cbc-radio-highlights.jpg)
Summary: You can make it with a cow, a yak, an ox, a sheep, or even a reindeer. It's industrial. It's artisanal, and probably in your fridge. Food writer Elaine Khosrova pays tribute to the rich history of butter.
Summary: You can make it with a cow, a yak, an ox, a sheep, or even a reindeer. It's industrial. It's artisanal, and probably in your fridge. Food writer Elaine Khosrova pays tribute to the rich history of butter.