Summary: This week on Food Time, Dean Richards hears from three favorite Chicagoland restaurants. First, he heard about the moles, exotic ingredients and delicious cuisine from MAGO Grill and Cantina‘s head chef Juan Luis Gonzalez. Then, long time favorite Barrington breakfast place Canteen Restaurant‘s Sam Yagan talked to Dean about their extensive menu and some of the special twists they put on traditional brunch foods. Finally, Jim Kokulas stopped by from Bolingbrook’s McQ’s Bar, famous for their award-winning wings, great burgers and […]
