Summary: This week we hear the story of restaurateur Kurt Zdesar. Australian-born Kurt kicked off his culinary career with stints at McDonald’s and Kentucky Fried Chicken but was soon overseeing Nobu’s first European location in London, which received a Michelin star within 10 months. He’s brought all-day dim sum to London with his popular Ping Pong brand, launched Black Roe in Mayfair, his restaurant Chotto Matte is going international and he’s just opened a new Italian joint Fucina. Kurt shares his inspiration.
