Summary: With the festival season coming to a close, what better way to cap it all off than with one of the greatest food festivals in the city of Chicago? Dean talked with Sam Toia, President of the Illinois Restaurant Association, about 2016’s “Chicago Gourmet”. Held in the heart of Millennium Park, the best way for Dean and Sam to describe it is “Disneyland for foodies…”, doesn’t get much better than that. The event is this September 23rd-25th in Millennium Park […]
