Summary: What could be more Texan than Tacos? Tacos are a favorite food but where are the best tacos? And how did tacos become a culinary super star that it is today? Certainly this wasn't always the case. For generations tacos were considered a food of the underclass and not appropriate for polite society. But tacos have arrived. Mando Reyo calls himself a taco journalist and with Jarod Neece has written the book “The Tacos of Texas.” It’s published by the University of Texas Press.
