Show 1137: Enjoy your early-season Canada goose harvest in goose & sausage tacos made with Jones all-natural pork sausage. New group lobbies on behalf of Wisconsin sportsmen. Lake Michigan fall fishing action heats up with a strong offshore bite for s

Summary: In the Hupy and Abraham Outdoor Report, Jeff Guerard, chairman of the newly formed Wisconsin Chapter of Backcountry Hunters and Anglers, talks about the organization's goals and some threats to public access for hunting and fishing. (<a href="http://www.backcountryhunters.org" target="_blank">backcountryhunters.org</a>, <a href="http://www.hupy.com" target="_blank">hupy.com</a>) In the Cooking Corner, presented by Jones Dairy Farm, makers of all-natural pork sausage and other fine breakfast meats, chef Shaun Edwards offers an easy and delicious recipe for pork sausage and goose tacos. (<a href="http://www.jonesdairyfarm.com" target="_blank">jonesdairyfarm.com</a>) Charter Capt. "Dumper" Dan Welsch reports good action for rainbows and lake trout in deep water off Sheboygan and invites listeners to enjoy a post-fishing-trip meal or beverage at Pier 17 on Sheboygan's waterfront. (<a href="http://www.dumperdan.com" target="_blank">dumperdan.com</a>, <a href="http://www.pier17sheboygan.com" target="_blank">pier17sheboygan.com</a>) In the Madison Outdoors Report, exclusive to podcasts and FM 100.5 ESPN broadcast, presented by Pappas Trading Post, Southern Wisconsin's largest Mathews and Mission archery retailer, archery expert JC Chamberlin offers last-minute advice for bowhunters who have put off their pre-season hunting preparation. (<a href="http://www.pappastradingpost.com" target="_blank">pappastradingpost.com</a>)