8.3.16: Half Wild, High Tech Whiskey Aging, & The Great British Baking Show




Word of Mouth show

Summary: Whether it's savvy marketing, the mixology craze, or sudden affection for old- fashioneds, demand for whiskey has reached an all-time high. But with barrel-aging process that takes years, keeping up with demand isn't easy. On today’s show we’ll look into the high-tech race to speed up whiskey production. And musician and author Robin MacArthur talks about her debut collection of short stories called Half-Wild, weaving tales from an untold side of Vermont, where double-wide trailers sit alongside