#12 'Three Ways to Fillet A Fish'

Summary: **Warning, this episode contains adult language.**<br><br><strong>Episode #12 features clips from the following episodes (please go to our website www.gimletmedia.com/show/sampler for links to all episodes):<br></strong><br><a href="http://www.eater.com/2015/12/21/10633436/alton-brown-interview">The Eater Upsell, Episode 17: Alton Brown Is The Food World's Philosopher King<br></a><br><a href="http://www.sporkful.com/other-peoples-food-part-1-rick-bayless-white-chef-mexican-food/">The Sporkful: Other People’s Food Pt. 1: White Chef, Mexican Food<br></a><br><a href="http://www.wnyc.org/story/other-peoples-food-part-2/">The Sporkful: Other People's Food Pt. 2: What's 'Poor People's Food?'<br></a><br><strong>The Facts:<br></strong><br>This episode was produced by Rose Reid, Sarah Abdurrahman and Brittany Luse, with help from Kate Parkinson-Morgan. <br><br>It was edited by Annie-Rose Strasser. Special thanks to Austin Mitchell and Eric Eddings.<br><br>Our theme music was made by Micah Vellian and our ad music was made by Mark Phillips.<br><br>Additional music in the show was made by Bobby Lord.<br><br>The show was mixed by Matthew Boll.<br><br><strong>Our Sponsors:<br></strong><br><a href="http://www.stamps.com/">Stamps.com</a> (Click the microphone on the homepage and use promo code "Sampler")<br><br><a href="https://www.squarespace.com/">Squarespace.com</a> (Use promo code "Sampler" for 10% off first purchase)<br><br><a href="http://www.sonos.com/Sampler">Sonos.com/Sampler<br></a><br><br><br>