Summary: It's Carnival time on Louisiana Eats! On this week's show, we learn about Carnival traditions both public and private, and celebrations both large and small. We begin with a lively discussion about New Orleans' Mardi Gras traditions with Errol Laborde, author of Mardi Gras: Chronicles of the New Orleans Carnival.Then, we make our way over to Commander's Palace, where Lally Brennan explains the part her family's restaurant plays in fueling Pete Fountain's Half Fast Walking Club on Mardi Gras
