Summary: Salmonella outbreaks can be devastating. To reduce this danger, Arun Bhunia, professor of food microbiology at Purdue University, is working on new techniques and technology that will more quickly identify the infectious strain. Dr. Arun Bhunia is a professor of food microbiology at Purdue University. His research focuses on pathogen detection and mechanism of pathogenesis. He earned a Ph.D. in food microbiology from University of Wyoming in 1989 About Dr. Bhunia The Bhunia Lab Arun Bhunia -
